Comparative lipid and heme oxidation of myoglobin, hemoglobin, and cytochrome c in a liposome model

Sanchu Prakash1, Anuj Sharma2, Minha Arankuny2

  • 1Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, 74078, USA; Department of Fisheries Resource Management, Kerala University of Fisheries & Ocean Studies, Kochi, Kerala, 682506, India.

Meat Science
|October 15, 2026
PubMed

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