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Updated: Oct 17, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
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Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

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Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies,

Vanessa Hobeika1, Nancy Zgheib2,3, Nancy Nehme4

  • 1Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Jounieh P.O. Box 446, Lebanon.

Molecules (Basel, Switzerland)
|October 16, 2026
PubMed

Keywords:
circular bioeconomyfunctional foodsgreen extractionpolyphenolsvalorizationwinery by-products

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