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Updated: Oct 17, 2026

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Enzymatic Modification of Potato Starch: Starch-Acting Enzyme Resources, Structure-Function Relationships and

Shigui Li1, Chenxi Dong2, Jiangwei Yang1

  • 1College of Life Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.

Foods (Basel, Switzerland)
|October 16, 2026
PubMed

Keywords:
4-α-glucanotransferasebranching enzymeenzymatic modificationpotato starchresistant starchstructure–function relationship

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