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Moringa oleifera Lam. Leaf Peptide-Calcium Chelates: Structural Characterization, Stability and Calcium

Ruijing Gu1, Xinyu Wang1, Zilin Wang1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Foods (Basel, Switzerland)
|October 16, 2026
PubMed

Keywords:
Moringa oleifera Lam. leaf peptide-calcium chelatecalcium absorption promotiondietary factorsstabilitystructural characterisation

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