Related Experiment Video

Updated: Oct 17, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
04:36

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Published on: May 26, 2023

Advances in Flavor Formation Mechanisms and Technological Regulation of Sun-Processed Tea

Li Guo1, Chenxin Xie1, Feng Zhao1

  • 1Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

Foods (Basel, Switzerland)
|October 16, 2026
PubMed

Keywords:
flavor chemistrysun dryingsun witheringsun-processed tea

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