Iron Availability for Micro-Tom Tomatoes via Nanoparticles: Implications for the Antioxidant System and Carbon

Rafaela Hemily Cirilo1, João Pedro Sampaio Gama1, Felipe Girotto Campos1

  • 1Department of Biodiversity and Biostatistics, Institute of Biosciences, São Paulo State University-UNESP, Botucatu 18618-689, Brazil.

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