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Updated: Oct 18, 2026

Interactions with and Membrane Permeabilization of Brain Mitochondria by Amyloid Fibrils
Published on: September 28, 2019
Noncovalent interaction-driven self-assembly endows interfacial β-lactoglobulin amyloid fibrils with inhibitory
Gongshuai Song1, Yingcong Yang2, Zhen Xu2
1Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, China; Zhejiang International Joint Laboratory on Low-Carbon Pollution Control and Resource Utilization, College of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015, China.
Abstract:
Pancreatic lipase (PL) and cholesterol esterase (CE) are dominant lipid-hydrolyzing enzymes involved in the digestion and absorption of lipids, making them attractive targets for obesity prevention. β-lactoglobulin (β-LG) can transform into amyloid fibrils with potential inhibitory activity against PL and CE because of its amphiphilic and self-assembling properties. In this study, Dielectric Barrier Discharge atmospheric cold plasma treatment was employed to regulate the fibrillation process of β-LG (P-β-LGF) at three stages of fibril growth, namely, the initial stage (t0), the end of the lag phase (t0.1), and the exponential phase (t0.9). P-β-LGF exhibited enhanced β-sheet content, increased surface hydrophobicity, enhanced colloidal stability, and superior emulsifying and foaming properties. Furthermore, the elongated fibrillar morphology of P-β-LGF with a high aspect ratio and large specific surface area facilitated multivalent binding to the surface of enzymes, which resembled a "grape-on-a-vine" arrangement with enhanced inhibition at the oil/water interface. P-β-LGF exhibited competitive inhibition towards PL and mixed-type inhibition towards CE, indicating structure-specific enzyme inhibition mechanisms that collectively reduced lipid hydrolysis by interfacial behavior. Results demonstrated that P-β-LGF delayed in vitro lipid digestion by modulating enzyme activity effectively, indicating its potential as a functional ingredient for obesity management and lipid-lowering food applications.
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