Dietary Components as Promising Candidates for Mitigating Micro- and Nanoplastic-Associated Metabolic Dysfunctions

Yujiao Zu1, Muyiwa Emmanuel Fatola2, Ashti Morovati1

  • 1Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA; Institute for One Health Innovation, and Center of Excellence in Obesity and Cardiometabolic Research, Texas Tech University, and Texas Tech Health Sciences Center, Lubbock, TX, USA.

The Journal of Nutrition
|October 16, 2026
PubMed

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