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Bromelain-induced physicochemical and structural changes in beef myofibrillar proteins and their molecular

Wei Huang1,2, Hang Fu1,2, Lijing Geng1,3,2

  • 1College of Food and health, Jinzhou Medical University, Jinzhou 121001, China.

Food Chemistry: X
|October 17, 2026
PubMed

Keywords:
BromelainMolecular dockingMolecular dynamics simulationsMyofibrillar proteinsStructural characterization

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