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Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
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Use of Canada's Food Guide Before and After Revisions in 2019: A Between-Country Comparison

Juliette Cauchon1, Rachel B Acton2, Virginie Drolet-Labelle1

  • 1Centre de recherche Nutrition, santé et société (NUTRISS), Université Laval, Québec, Québec, Canada; École de nutrition, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, Québec, Québec, Canada.

Journal of Nutrition Education and Behavior
|October 18, 2026
PubMed
Abstract

Keywords:
Canada’s Food Guidefood guidefood-based dietary guidelinesnutrition policy

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