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Updated: Oct 19, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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The threat of climate change to anthocyanin content in black wolfberry fruit

Boya Yan1, Xu Wang2, Zenggen Liu1

  • 1School of Pharmacy and Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan, 430065, China; Hubei Key Laboratory of Resources and Chemistry of Chinese Medicine, Hubei University of Chinese Medicine, Wuhan, 430065, China.

Food Chemistry
|October 18, 2026
PubMed

Keywords:
AnthocyaninClimate changeLycium ruthenicumRandom forestSpatial distribution

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