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Decoding jujube aroma: Integrated extraction, advanced analytical strategies, formation mechanisms, influencing

Min Gou1, Qinqin Chen2, Gege Liu2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, China.

Food Chemistry
|October 18, 2026
PubMed

Keywords:
Formation mechanismJujubeMulti-omics analysisOdor-active compoundsSensory evaluation

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