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Integrating microbial fermentation and polymerization for sustainable polylactic acid production

Mamata Singhvi1, Takeshi Zendo2, Sejal Shirke3

  • 1Department of Biotechnology (With Jointly Merged Institute of Bioinformatics and Biotechnology), Savitribai Phule Pune University, Pune, 411007, India. mamatasinghvi@gmail.com.

Applied Microbiology and Biotechnology
|October 20, 2026
PubMed

Keywords:
Fermentation methodsL-lactic acidPoly-lactic acidPurificationRenewable substrates

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