Goat and cow milk merits distinct nutritional and functional properties based on simulated gastrointestinal digestion

Jiaxin Chen1,2, Ruikai Zhu1, Linjun Wu1

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Food Chemistry: X
|October 20, 2026
PubMed

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