A tape-based intestinal chip co-culture model for assessing anti-inflammatory activity of chitosan oligosaccharides

Jiayi Yan1, Xiuli Wu2, Jingyan Gao1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Liaoning Key Laboratory of Food Nutrition and Health, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. songs1008@163.com.

The Analyst
|October 20, 2026
PubMed