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Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi

Maylis Bellay1, Virginie Chesnais2, Bastien Frémaux3

  • 1ANSES, Laboratory for Food Safety, SANAQUA Unit, Boulogne-sur-Mer, 62200, France.

Food Microbiology
|October 20, 2026
PubMed

Keywords:
Agri-food sectorBiofilmIndicatorsListeria monocytogenesPersistence

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