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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Fermentation-Promoting Peptides Enhance Yeast Robustness during Very High Gravity Fermentation by Reinforcing

Yingjie Zeng1, Fayong Gong2, Dongmei Huang1

  • 1College of Pharmacy and Food, Southwest Minzu University, Chengdu610041, China.

Journal of Agricultural and Food Chemistry
|October 22, 2026
PubMed

Keywords:
VHG fermentationfermentation-promoting peptidesmetabolomicsredox regulationyeast stress tolerance

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