Hydrophobic modification-induced self-assembly selectively enhances ice recrystallization inhibition by

Ting Fang1, Yingjun Xie1, David W Everett2,3

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. webfu@126.com.

Soft Matter
|October 22, 2026
PubMed