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Updated: Oct 24, 2026

From Molecules to Materials: Engineering New Ionic Liquid Crystals Through Halogen Bonding
Published on: March 24, 2018
Hydrophobic modification-induced self-assembly selectively enhances ice recrystallization inhibition by
Ting Fang1, Yingjun Xie1, David W Everett2,3
1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. webfu@126.com.
Abstract:
Octenyl succinic anhydride (OSA) modification was used to regulate the ice recrystallization inhibition (IRI) activity of cyclodextrins by promoting amphiphilic self-assembly. OSA-modified α-, β-, and γ-cyclodextrins were prepared, and successful grafting was confirmed by carboxyl group analysis, FTIR, and 1H NMR. OSA modification affected IRI activity in a cyclodextrin-dependent manner: it reduced the activity of α-CD, had little effect on γ-CD, but markedly enhanced β-CD. The 5% OSA-β-CD sample showed potent activity at 3.0 mg mL-1. Fluorescence, light scattering, transmittance, and AFM analyses revealed concentration- and grafting-dependent supramolecular assembly. Mechanistic analyses indicated that the IRI activity was unlikely to result from reduced bulk-water mobility or persistent adsorption onto specific ice planes. In ice cream, 5% OSA-β-CD inhibited ice crystal growth without affecting major quality attributes.

