Effects of selected grinding and conditioning parameters on pellet quality and broiler responses to a 50% wheat-corn

Jiaqi Zhang1, Guangyu Qian2, Junguo Li2

  • 1Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, 430023, China.

Poultry Science
|October 22, 2026
PubMed