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Updated: Oct 25, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

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Isobaric Intramolecular Paternò-Büchi Reactions Enable Multiplexed Quantitation of Fatty Acids down to C═C Locations

Lipeng Qiao1, Jing Zhao1, Yu Xia1

  • 1MOE Key Laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology, Department of Chemistry, Tsinghua University, Beijing100084, China.

Journal of the American Chemical Society
|October 23, 2026
PubMed

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