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Updated: Oct 25, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

VvMYBC2-L1 cooperates with histone deacetylase VvHDA15 to repress anthocyanin biosynthesis in grape under high

Ziyan Guo1, Mengyu Xu1, Wen Tang1

  • 1College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.

Plant Physiology
|October 23, 2026
PubMed

Keywords:
Anthocyanin biosynthesisGrapevineHigh temperatureHistone deacetylationMYB regulator

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