Improved long-term proliferation and myogenic differentiation of bovine muscle stem cells through CDKN2A gene editing

Longfei Zhang1, Yuxuan Jiang1, Yu Zheng1

  • 1State Key Laboratory of Meat Quality Control and Cultured Meat Development, Key Laboratory of Meat Processing, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 211800, China.

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