Immobilized enzyme-catalyzed preparation and characterization of artificial Antarctic krill oil analogs from egg yolk

Huihui Liu1, Liang Yang1, Lei Ping2

  • 1Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan, 430062, China.

Food Chemistry
|October 23, 2026
PubMed

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