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Updated: Oct 25, 2026

Taste Exam: A Brief and Validated Test
07:10

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Published on: August 17, 2018

Long-Chain Fatty Acids Inhibit the Human Bitter Taste Receptor TAS2R16 in a Structure-Dependent Manner

Dong-Uk Shin1, Yiseul Kim1, Min Jung Kim1,2

  • 1Division of Food Functionality Research, Korea Food Research Institute, Wanju-gun55365, Republic of Korea.

Journal of Agricultural and Food Chemistry
|October 23, 2026
PubMed

Keywords:
TAS2R16bitter taste receptorbitterness-masking effectlong chain fatty acidtaste receptor

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