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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Efficient Production of Vanillyl Alcohol in Escherichia coli via Protein and Pathway Engineering
Jinyi Li1,2, Yong Du1,2, Jia Wang1,2
1State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing100029, China.
Abstract:
Vanillyl alcohol (VNA) is a high-value compound used in the pharmaceutical industry and other fields. Its microbial de novo biosynthesis is severely limited by the low catalytic efficiency of O-methyltransferase. Here, we constructed a V314I mutant of caffeate O-methyltransferase via structure-guided protein engineering, which showed a 95% increase in catalytic efficiency toward 3,4-dihydroxybenzyl alcohol in Escherichia coli. Molecular simulations revealed that the mutation narrows the active-site cavity, constraining the smaller substrate into a catalytically competent orientation. To alleviate growth inhibition caused by 3,4-dihydroxybenzaldehyde accumulation, alcohol dehydrogenase gene ADH6 was introduced into the host. Moreover, S-Adenosylmethionine supply was enhanced by genomic integration of luxS-mtn and methionine supplementation. Finally, a VNA titer of 6.21 g/L was achieved in a 3 L fermenter from glycerol. This work establishes a VNA biomanufacturing platform and demonstrates an integrative strategy for the microbial production of methylated aromatic natural products, combining enzyme active-site spatial engineering and pathway engineering.
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