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[Development of a rapid detection system for tomato spotted wilt orthotospovirus based on multienzyme isothermal
Zhaohuan Lu1,2, Cheng Yang1,2, Rong Lei3
1Food Safety Detection Key Laboratory of Sichuan Province, Technology Center of Chengdu Customs District, Chengdu 610041, Sichuan, China.
Abstract:
Tomato spotted wilt virus (TSWV) is characterized by rapid transmission and a broad host range, creating an urgent need for detection methods applicable on-site at ports, in greenhouses, and in open fields. This study aims to develop a sensitive, specific, rapid, and field-applicable TSWV detection technique to provide technical support for the early diagnosis and precise monitoring of this virus. It targeted the conserved region of the TSWV L gene and designed multiple MIRA primers and probes. Through orthogonal-reciprocal cross screening, the optimal primer-probe combination was identified, and a 25 μL multienzyme isothermal rapid amplification (MIRA) assay was established. The assay detected viral RNA at a concentration as low as 1.984× 10-4 ng/μL within 20 min at 37 °C. Its sensitivity was approximately 100-fold higher than that of conventional RT-PCR, and no cross-reactivity was observed with five related viruses, including ToCV and TYLCV , demonstrating high specificity. The MIRA-based method is simple to operate, rapid, and does not require large-scale precision instruments, enabling on-site detection. It provides a replicable technical paradigm for low-cost field surveillance and precise prevention and control of TSWV.
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