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Published on: July 30, 2017
Identification and Characterization of a Previously Uncharacterized Metagenome-Derived Chitinase and Its Application
Shuo Xia1, Changhan Yu1, Lulu Cao1
1Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, P. R. China.
Abstract:
The generation of agricultural and food-processing byproducts has increased rapidly, highlighting the importance of their high-value utilization. In this study, a putative chitinase gene was identified from a metagenome-assembled genome. The enzyme plays a key role in chitin hydrolysis and was heterologously expressed in Escherichia coli as a recombinant protein with a molecular weight of approximately 39.2 kDa. The chitinase exhibited optimal activity toward colloidal chitin at pH 6.0 and 40 °C. Enzyme activity was significantly enhanced by Mn2+, Mg2+, and Sr2+, remained largely unaffected by Ca2+, and was strongly inhibited by Co2+ and Fe3+, while Zn2+ and Cu2+ completely abolished activity. Site-directed mutagenesis confirmed the conserved catalytic motif G-DG-D-D-E. Furthermore, the enzyme was applied to the direct hydrolysis of crayfish shell waste without conventional acid-alkali pretreatment, resulting in the formation of N-acetyl-d-glucosamine at a concentration of 3.26 mg/g. This approach eliminates the requirement for conventional acid-alkali pretreatment and enables the efficient valorization of crustacean shell waste. The developed enzymatic strategy provides a sustainable route for producing functional amino sugars with potential applications in food and related industries.
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