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Updated: Oct 26, 2026

Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides
11:04

Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides

Published on: September 7, 2019

Polysaccharide-metal ion chelation-mediated regulation of anthocyanin stability and molecular interactions

Yan Ma1, Xin Hu1, Mengze Wang1

  • 1School of Food Science and Engineering, Ningxia Key Laboratory for Functional Exploration of Characteristic Agricultural Products and Food Biomanufacturing, Ningxia Hui Autonomous Region Technology Innovation Team for High-Quality Development of Characteristic Agricultural Products, Ningxia University, Yinchuan, 750021, PR China.

Food Chemistry
|October 24, 2026
PubMed

Keywords:
AnthocyaninComposite systemLycium barbarum polysaccharidesMolecular dockingStructural characterization

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