Related Experiment Video

Updated: Oct 26, 2026

Soybean Hairy Root Transformation for the Analysis of Gene Function
07:34

Soybean Hairy Root Transformation for the Analysis of Gene Function

Published on: May 5, 2023

Soybean paste functional peptides: Fermentation-driven formation, characterization, classification,

Shuai Pan1,2,3, Changzheng Wu1,2,3,4, Xing Tong1,2,3

  • 1Guangdong Provincial Key Laboratory of Advanced Biofermentation Technology Enterprise in Flavoring & Food, Foshan 528000, China.

Food Chemistry: X
|October 25, 2026
PubMed

Keywords:
CharacterizationFunctional peptidesIsolation and purificationMulti-omics integrationSoybean pasteStructure-activity

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