Dietary and Circulating Advanced Glycation End Products in Relation to Inflammation and Cognitive Function in Healthy

Mevra Aydin Cil1, Neva Karatas1, Fatma Betül Ozgeris1

  • 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Atatürk University, 25240 Erzurum, Türkiye.

Nutrients
|October 27, 2026
PubMed