The Invisible Phase of Quality Systems: When ISO 20387 Stops Being a Project
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1Multi-Specialistic Biobank (BMS), Azienda Ospedaliero Universitaria Pisana (AOUP), Pisa, Italy.
Abstract:
ISO 20387 has become an important framework for quality, competence, and governance in biobanking. Published experiences have frequently addressed implementation pathways, accreditation processes, and measurable organizational outcomes associated with the adoption of quality systems. Comparatively less attention has been devoted to the long-term post-accreditation phase, during which quality systems transition from explicit organizational projects into normalized operational infrastructures embedded within routine practice. Drawing on the experience of the first Italian biobank accredited according to ISO 20387 in 2022 and successfully renewed in 2026, this perspective article reflects on what may be defined as the "invisible phase" of mature quality systems. Rather than revisiting implementation strategies or quantitative indicators, it explores three organizational paradoxes that may emerge during long-term accreditation maintenance: visibility versus invisibility, standardization versus meaning, and stability versus vitality. The proposed framework suggests that the normalization of quality-oriented practices may represent both a strength and a potential vulnerability of mature accredited systems. As quality processes become increasingly integrated into everyday organizational behavior, potential risks include procedural ritualization, reduced critical awareness, and reduced adaptive capacity. In this context, accreditation renewal may represent more than a technical reassessment of compliance, providing an opportunity to reflect on organizational resilience, sustainability, and cultural integration over time. Understanding this "invisible phase" may contribute to developing more reflexive and sustainable models of quality governance in biobanking, extending current discussions beyond implementation and initial accreditation alone.
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