Hierarchical geographical origin discrimination and adulteration detection of white tea using UV-vis and NIR spectra

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Updated: Oct 31, 2026

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
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Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

Published on: September 28, 2022

Qinfang Chen1, Ruoting Shao2, Nurul Aqilah Mohd Zaini3

  • 1Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 201403 Shanghai, China; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi 43600, Selangor, Malaysia.

Food Chemistry
|October 29, 2026
PubMed

Keywords:
Adulteration detectionFuding silver needle teaGeographical origin authenticationLow-level data fusionNear-infrared spectroscopyUV–vis diffuse reflectance spectroscopyWhite tea

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