Study on the Correlation Between Fermentation Microbial Communities and Flavor Compounds in Sauerkraut

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Updated: Oct 31, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

Xiangcheng Lu1,2,3, Shiyu Guo1,2, Hongmei Zhao1,2

  • 1Department of Biological Science and Technology Jinzhong University Jinzhong China.

Food Science & Nutrition
|October 30, 2026
PubMed

Keywords:
correlation analysisflavor compoundsmicrobial community structuresauerkraut

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