A novel heteropolysaccharide from Lentinula edodes residue: Structural characterization and anti-inflammatory

Zhong Zhang1, Di Wu1, Wen Li1

  • 1Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai 201403, China.

Food Chemistry
|October 31, 2026
PubMed

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