Sweet proteins designed with increased thermostability

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Updated: Nov 11, 2026

How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
07:22

How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project

Published on: February 11, 2019

Verónica Ramos-Viana1, Teemu K E Rönkkö2, Gonzalo Nahuel Bidart1

  • 1The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet Building 220, 2800 Kongens Lyngby, Denmark.

Food Chemistry
|November 9, 2026
PubMed

Keywords:
BrazzeinSensory analysisStructural modellingSweet proteinsSweetenerT1R2/T1R3ThaumatinThermostability

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