[Participation of vitamins in the synthesis of hormones]

First CLAS12 Measurement of Deeply Virtual Compton Scattering Beam-Spin Asymmetries in the Extended Valence Region.

Physical review letters·2023

First Measurement of Λ Electroproduction off Nuclei in the Current and Target Fragmentation Regions.

Physical review letters·2023

Observation of Correlations between Spin and Transverse Momenta in Back-to-Back Dihadron Production at CLAS12.

Physical review letters·2023

Primary cheilorhinoseptoplasty using the Talmant protocol in unilateral complete cleft lip: functional and aesthetic results on nasal correction and comparison with the Tennison-Malek protocol.

International journal of oral and maxillofacial surgery·2022

Markers of human endometrial hypoxia can be detected in vivo and ex vivo during physiological menstruation.

Human reproduction (Oxford, England)·2021

Drug-resistant tuberculosis patient care journeys in South Africa: a pilot study using routine laboratory data.

The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease·2020

Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Food chemistry: X·2026

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

microPublication biology·2026

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

International journal of analytical chemistry·2026

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Food science & nutrition·2026

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Food chemistry: X·2026

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Food & function·2026

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First CLAS12 Measurement of Deeply Virtual Compton Scattering Beam-Spin Asymmetries in the Extended Valence Region.

First Measurement of Λ Electroproduction off Nuclei in the Current and Target Fragmentation Regions.

Observation of Correlations between Spin and Transverse Momenta in Back-to-Back Dihadron Production at CLAS12.

Primary cheilorhinoseptoplasty using the Talmant protocol in unilateral complete cleft lip: functional and aesthetic results on nasal correction and comparison with the Tennison-Malek protocol.

Markers of human endometrial hypoxia can be detected in vivo and ex vivo during physiological menstruation.

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Corrigendum to "The influence of different raw material processing methods on the quality of mulberry fruit wine" [Food Chem.: X 37 (2026) 104128].

Erratum: Corrigendum: Partial loss of the vitellogenins confers a fitness disadvantage but does not impact brood size in C. elegans.

The Analysis of Fennel (Foeniculum vulgare Mill.) Chemical Composition by UPLC-Q-Exactive-Plus-Orbitrap-MS and GC-MS/MS.

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

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