Related Experiment Video
Updated: Aug 12, 2026

12:57
Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
Published on: September 16, 2013
Extracellular lipid of Thiobacillus thiooxidans
Journal of Bacteriology
|October 1, 1971
Abstract:
The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
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