Factors affecting the retention of calcium by the chick

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

British poultry science·2013

Nutritional and metabolic aspects of fatty liver disease in poultry.

The veterinary quarterly·2011

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Animal genetics·2007

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

British poultry science·2006

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

British poultry science·2004

Incidence, pathology and prevention of keel bone deformities in the laying hen.

British poultry science·2004

Monochromatic green and blue light stimulated fat production in the liver and abdominal fat tissue of broilers.

British poultry science·2026

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks.

British poultry science·2026

Incorporation of Z-linked effect into random regression model to evaluate the body weight in chickens.

British poultry science·2026

Genome-wide association study of egg numbers across different laying phases in a large-scale layer population.

British poultry science·2026

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

British poultry science·2026

Multienzyme supplementation improves bone strength in nutrient-restricted broilers without altering locomotor ability or pectoral myopathy severity.

British poultry science·2026

The Impact of Brewer's Spent Grain on Noodle Quality and Composition.

Journal of food science·2026

Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

Life (Basel, Switzerland)·2026

Yellow Passion Fruit Seed Meal (Passiflora edulis f. flavicarpa) as a Feed Ingredient for Fattening Steers: Effects on Intake, Weight Gain, In Vitro Fermentation and Feed Cost.

Animals : an open access journal from MDPI·2026

The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.

Animals : an open access journal from MDPI·2026

The Dietary Inclusion of Corn and Peas Affects the Fecal Bacterial Diversity and Composition of Sarda Goats.

Animals : an open access journal from MDPI·2026

Sodium Bicarbonate Can Increase Milk Fat Concentration in Lactating Ewes Fed Ryegrass Herbage Rich in Water-Soluble Carbohydrates.

Animals : an open access journal from MDPI·2026

Related Experiment Videos

Factors affecting the retention of calcium by the chick

Related Concept Videos

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

Nutritional and metabolic aspects of fatty liver disease in poultry.

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

Incidence, pathology and prevention of keel bone deformities in the laying hen.

Monochromatic green and blue light stimulated fat production in the liver and abdominal fat tissue of broilers.

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks.

Incorporation of Z-linked effect into random regression model to evaluate the body weight in chickens.

Genome-wide association study of egg numbers across different laying phases in a large-scale layer population.

Key regulatory genes and pathways in spermatogenesis identified by transcriptome profiling of the hypothalamic-pituitary-gonadal axis during sexual maturation in Wenchang roosters.

Multienzyme supplementation improves bone strength in nutrient-restricted broilers without altering locomotor ability or pectoral myopathy severity.

The Impact of Brewer's Spent Grain on Noodle Quality and Composition.

Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

Yellow Passion Fruit Seed Meal (Passiflora edulis f. flavicarpa) as a Feed Ingredient for Fattening Steers: Effects on Intake, Weight Gain, In Vitro Fermentation and Feed Cost.

The Evaluation of Zinc Source and Dose in Broiler Diets Fed at Different Calcium and Phosphorus Levels in the Presence or Absence of Phytase.

The Dietary Inclusion of Corn and Peas Affects the Fecal Bacterial Diversity and Composition of Sarda Goats.

Sodium Bicarbonate Can Increase Milk Fat Concentration in Lactating Ewes Fed Ryegrass Herbage Rich in Water-Soluble Carbohydrates.

Related Experiment Videos

Factors affecting the retention of calcium by the chick

Related Concept Videos

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