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Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

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Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.

Meat science·2011

Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle.

Meat science·2011

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis.

Meat science·2011

The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques.

Meat science·2011

Influence of an extract of liver on colour and shelf stability of sliced bologna.

Meat science·2011

Effects of supplemental leucine and lysine on metabolic and inflammatory responses of neutrophils and peripheral blood mononuclear cells in growing cattle.

Journal of animal science·2026

Dam parity of origin is associated with lifetime productivity in first parity sows.

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Weather Resilience of Hays Converter Beef Heifers with Divergent Residual Feed Intake Across Different Environmental Conditions.

Journal of animal science·2026

Modeling finishing pig growth performance and carcass response to dietary net energy using ingredient nutrient values from four different databases.

Journal of animal science·2026

Changes in bovine follicular fluid cytokine profile associated with oocyte developmental competence.

Journal of animal science·2026

Gestational heat stress alters maternal vaginal microbiome, plasma metabolic markers, and preweaning offspring performance in Bos indicus-influenced cow-calf pairs.

Journal of animal science·2026

Coupling relationships between yield traits of Ipomoea aquatica Forssk. and biogas slurry purification under varied nutrient supplementation regimes.

Frontiers in bioengineering and biotechnology·2026

UniPET: a unified approach for whole-body CT to PET translation.

Frontiers in artificial intelligence·2026

Expanded characterization of the valproic acid zebrafish larval model of autism spectrum disorder: Insights into dysregulation in the gut.

Animal models and experimental medicine·2026

Host genomic markers and candidate regions associated with Babesia bovis infection in cattle: A systematic review.

Veterinary parasitology·2026

Identification of genetic and transcriptomic factors potentially related to sperm cryotolerance in swine.

Theriogenology·2026

A caprine mammary infection model for highly pathogenic avian influenza H5N1.

Science advances·2026

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Increased metabolic clearance of cortisol by stress-susceptible swine

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Inhibition of Botulinum Toxin Formation in Bacon by Acid Development.

Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.

Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle.

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis.

The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques.

Influence of an extract of liver on colour and shelf stability of sliced bologna.

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Dam parity of origin is associated with lifetime productivity in first parity sows.

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