Evaluation of vitamin D supplements by biological assay using the turkey

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[A dialectical analysis of the clinical activity score for thyroid-associated ophthalmopathy].

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Exploring the role of human papillomavirus (HPV) status in body composition and nutritional features in patients with oropharyngeal cancer.

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Molecular profiling and feasibility using a comprehensive hybrid capture panel on a consecutive series of non-small-cell lung cancer patients from a single centre.

ESMO open·2023

[Role of imaging classification in the diagnosis and management of orbital inflammatory pseudotumor].

[Zhonghua yan ke za zhi] Chinese journal of ophthalmology·2023

Bevacizumab in recurrent ovarian cancer: could it be particularly effective in patients with clear cell carcinoma?

Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico·2020

Curcumin decreases blood pressure in an obese postmenopausal mouse model by regulating the phosphorylation of NMDA receptors on glutamatergic terminals.

The Journal of nutrition·2026

The Perception Filler: A Proposed Conceptual Framework for Ingredient-Interpretation Gaps in Food Supplements.

The Journal of nutrition·2026

Combination of tart cherry and fish Oil exerted stronger attenuation of high-fat diet-induced gut dysbiosis and dysfunction in females than in males.

The Journal of nutrition·2026

Mitochondrial Fusion Protein Mitofusin-2 Mediates the Protection of Fish Oil Against Porcine Intestinal Injury Induced by Deoxynivalenol.

The Journal of nutrition·2026

Genome-wide association studies of preferences for bitter-tasting foods and beverages highlight complex links with brain and behaviour.

The Journal of nutrition·2026

Training Perspectives from the NIH T32 Artificial Intelligence for Precision Nutrition Programs.

The Journal of nutrition·2026

Growth-coupled CRISPRi screening reveals YBR013C as a novel genetic target for secretion of an ovalbumin-based fusion protein in Saccharomyces cerevisiae.

Food science and biotechnology·2026

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Comparative study of aqueous ultrasound-assisted extraction methods of bioactive compounds from Tarumã (Vitex megapotamica).

Anais da Academia Brasileira de Ciencias·2026

The ameliorative effects of fermented Xinjiang jujube juice by Lactiplantibacillus plantarum GD 03 on iron-deficiency anemia.

Journal of the science of food and agriculture·2026

Histological manifestations of vitamin A toxicity in the liver.

Histopathology·2026

Vanillin Improves Antioxidant Capacity, Immunity, and Gut Microbiota in Broilers.

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Evaluation of vitamin D supplements by biological assay using the turkey

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Cerebrovascular Single-Nucleus RNA-Seq Reveals Heat Shock Activation and Vascular Remodeling in Alzheimer's Disease and Primary Tauopathies.

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