Microflora of fresh and dry-cured hams as affected by fresh ham storage

A Comparison of Six Selective Media for the Enumeration and Isolation of Staphylococci 1.

Journal of food protection·2019

Use of Lysostaphin and Bacitracin Susceptibility for Routine Presumptive Identification of Staphylococci of Bovine Origin 1.

Journal of food protection·2019

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1.

Journal of food protection·2019

Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1.

Journal of food protection·2019

Gamma-Aminobutyric Acid Modulates Buck Semen Quality and Sperm Preservation Duration In Vivo and In Vitro.

Journal of animal science·2026

Multidimensional welfare profiling of broiler leg health under probiotic or antimicrobial growth-promoter supplementation and environmental enrichment.

Journal of animal science·2026

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Journal of animal science·2026

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Journal of animal science·2026

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Journal of animal science·2026

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Journal of animal science·2026

Bioactive Compounds from Citrus-Processing By-Products: A Narrative Review of Physical-Assisted and Conventional Extraction Technologies Plus Downstream Applications.

Molecules (Basel, Switzerland)·2026

Improving the Postharvest Storage and Quality of Tomatoes (Solanum lycopersicum L.) Using Biochar Derived from Spent Tea Leaves.

Molecules (Basel, Switzerland)·2026

Application of UPLC-MS/MS-Based Widely Targeted Metabolomics Reveals Metabolic Reprogramming During Post-Harvest Storage of Ehretia macrophylla Fruits.

Foods (Basel, Switzerland)·2026

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.

Foods (Basel, Switzerland)·2026

Towards the Recognition of Ethiopian Teff (Eragrostis tef [Zucc.] Trotter) Flour Under the European Union Geographical Indications System.

Foods (Basel, Switzerland)·2026

Effects of Fixation and Drying on the Physicochemical Quality and Aroma Profiles of Vine Tea (Nekemias grossedentata): Identification of Critical Processing Steps for Flavor Formation.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Microflora of fresh and dry-cured hams as affected by fresh ham storage

Related Concept Videos

A Comparison of Six Selective Media for the Enumeration and Isolation of Staphylococci 1.

Use of Lysostaphin and Bacitracin Susceptibility for Routine Presumptive Identification of Staphylococci of Bovine Origin 1.

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging 1.

Effect of Time and Method of Aging on the Composition of the Microflora of Beef Loins and Corresponding Steaks 1.

Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks 1.

Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1.

Gamma-Aminobutyric Acid Modulates Buck Semen Quality and Sperm Preservation Duration In Vivo and In Vitro.

Multidimensional welfare profiling of broiler leg health under probiotic or antimicrobial growth-promoter supplementation and environmental enrichment.

Shearing during early mid-gestation improves umbilical blood flow and fetal size in ewes carrying multiples.

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

Effects of daytime versus nighttime feeding on nutrient digestion, blood biochemical parameters, gastrointestinal microbiota, and metabolites in sheep.

Early signs of lameness in dairy cows revealed by milking and behavioural data using generalized additive mixed models.

Bioactive Compounds from Citrus-Processing By-Products: A Narrative Review of Physical-Assisted and Conventional Extraction Technologies Plus Downstream Applications.

Improving the Postharvest Storage and Quality of Tomatoes (Solanum lycopersicum L.) Using Biochar Derived from Spent Tea Leaves.

Application of UPLC-MS/MS-Based Widely Targeted Metabolomics Reveals Metabolic Reprogramming During Post-Harvest Storage of Ehretia macrophylla Fruits.

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms.

Towards the Recognition of Ethiopian Teff (Eragrostis tef [Zucc.] Trotter) Flour Under the European Union Geographical Indications System.

Effects of Fixation and Drying on the Physicochemical Quality and Aroma Profiles of Vine Tea (Nekemias grossedentata): Identification of Critical Processing Steps for Flavor Formation.

Related Experiment Videos

Microflora of fresh and dry-cured hams as affected by fresh ham storage

Related Concept Videos

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