Nitrite in meat. Effect of various compounds on loss of nitrite

Effect of low dose gamma radiation on lipids in five different meats.

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Effect of gamma radiation on levels of α-tocopherol in red meats and turkey.

Meat science·2011

An arginine/glutamine difference at the juxtaposition of transmembrane domain 6 and the third extracellular loop contributes to the markedly different nucleotide selectivities of human and canine P2Y11 receptors.

Molecular pharmacology·2001

Interaction energies between beta-lactam antibiotics and E. coli penicillin-binding protein 5 by reversible thermal denaturation.

Protein science : a publication of the Protein Society·2001

Biochemical characterization of Mycoplasma bovirhinis, Mycoplasma dispar and recent bovine isolates of Mycoplasma canis.

Veterinary research communications·2001

Rapid screening of H(2)O(2) production by Mycoplasma mycoides and differentiation of European subsp. mycoides SC (small colony) isolates.

Veterinary microbiology·2001

Polyethylenimine-Coated MXene Quantum Dots Integrate Anti-Oomycete Activity with Host Immunity Activation for Plant Oomycete Control.

Journal of agricultural and food chemistry·2026

Identification of a Novel Thermal Promoter and Its Application in Glutamate Decarboxylase Protein Expression in Bacillus licheniformis.

Journal of agricultural and food chemistry·2026

Domain-Swapping of a GT-B Glycosyltransferase Broadens Its Sugar Donor Range for Glycodiversification of Natural Products.

Journal of agricultural and food chemistry·2026

The Checkpoint Kinase SsChk2 Mediates Tebuconazole Resistance via Modulating Ergosterol Biosynthesis in Sclerotinia sclerotiorum.

Journal of agricultural and food chemistry·2026

Amination of Epigallocatechin Gallate and Dihydromyricetin in a Caenorhabditis elegans Culture Medium Causes Experimental Artifacts by Reducing the Free Amino Acid Content.

Journal of agricultural and food chemistry·2026

Microbial Extracellular Polymeric Substance: A Pioneer in Ensuring Soil Health and Sustainable Development of Agriculture.

Journal of agricultural and food chemistry·2026

Impact of brown rice-based diets on egg yolk composition and metabolism in quail.

Food chemistry·2026

Determination and stage-specific prediction models for standardized ileal amino acid digestibility of corn in peak- and late-laying hens.

Poultry science·2026

Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.

Poultry science·2026

Acute pharmacological assessment of dopaminergic and glutamatergic involvement in nitric oxide-associated feed intake in male neonatal broilers.

Physiology & behavior·2026

Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis.

Archives animal breeding·2026

A systematic review: methods to measure total mixed ration uniformity.

Journal of dairy science·2026

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Effect of low dose gamma radiation on lipids in five different meats.

Effect of gamma radiation on levels of α-tocopherol in red meats and turkey.

An arginine/glutamine difference at the juxtaposition of transmembrane domain 6 and the third extracellular loop contributes to the markedly different nucleotide selectivities of human and canine P2Y11 receptors.

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Nitrite in meat. Effect of various compounds on loss of nitrite

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