Treatment and prophylaxis in food handling amoebic cyst carriers

Epidemiology, prevention and treatment of viral hepatitis with emphasis on new developments.

Ethiopian medical journal·2001

Antibody levels in Ethiopian children five years after vaccination with two different doses of hepatitis B vaccine: is there a need for booster vaccine?

Canadian journal of gastroenterology = Journal canadien de gastroenterologie·1998

HIV-1 infection in relation to educational status, use of hypodermic injections and other risk behaviours in Ethiopian sailors.

East African medical journal·1996

Phylogenetic analysis of hepatitis D viruses indicating a new genotype I subgroup among African isolates.

Journal of clinical microbiology·1996

Helicobacter pylori, gastritis and non-ulcer dyspepsia in Ethiopian patients.

Ethiopian medical journal·1996

Comparison of diagnostic methods for detection of Helicobacter pylori.

East African medical journal·1996

Comparative efficacy and safety of anti-infective drugs for patients with mild to severe COVID-19: A systematic review and network meta-analysis of randomized controlled trials.

Ethiopian medical journal·2024

COVID -19 vaccine hesitancy and determinants in Ethiopia: A national pilot survey.

Ethiopian medical journal·2024

Mental wellbeing during the time of COVID-19 pandemic: A national pilot survey in Ethiopia.

Ethiopian medical journal·2024

Impact of COVID-19 on population health and economic wellbeing in Ethiopia: A national pilot survey.

Ethiopian medical journal·2024

Adherence to COVID -19 protective practices in Ethiopia: Use and predictors of face mask-wearing.

Ethiopian medical journal·2023

RARE CO-EXISTENCE OF CORONARY ANOMALIES: ANOMALY OF ORIGIN AND DISTRIBUTION TOGETHER WITH ANOMALY OF INTRINSIC CORONARY ARTERY ANOMALY.

Ethiopian medical journal·2017

Image-Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods.

Journal of food science·2026

Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles.

Journal of food science·2026

Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications.

Probiotics and antimicrobial proteins·2026

Yeast strains with varying oven rise performance show distinct effects on dough gas cell stability and bread crumb structure.

Food chemistry: X·2026

Evaluation of a Lactobacillus biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties.

Food chemistry: X·2026

Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems.

Journal of microbiology and biotechnology·2026

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