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Effects of processing on the amine content of pork bellies

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Consumer Acceptance of Nitrite-Free Bacon.

Effect of low dose gamma radiation on lipids in five different meats.

Effect of gamma radiation on levels of α-tocopherol in red meats and turkey.

Formation of oxo- and hydroxyfatty acids in irradiated chickens.

Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle.

Effect of gamma radiation on total tocopherols in fresh chicken breast muscle.

Anti-inflammatory Diterpenoids and Sesquiterpenoids from the Rhizomes of Shell Ginger (Alpinia zerumbet).

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Effects of processing on the amine content of pork bellies

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