The effect of a range of Triton non-ionic surfactants on rodent ovaries

Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure.

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Journal of dairy science·2012

Improvement in melting and baking properties of low-fat Mozzarella cheese.

Journal of dairy science·2011

Microstructural changes in casein supramolecules during acidification of skim milk.

Journal of dairy science·2009

Hardening of high-protein nutrition bars and sugar/polyol-protein phase separation.

Journal of food science·2009

Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese.

Journal of dairy science·2009

Brazilian green propolis attenuates endothelial dysfunction and oxidative stress in a preeclampsia model in vitro.

The Journal of pharmacy and pharmacology·2026

Integrating network pharmacology and experimental validation to uncover the mechanisms of Ganoderma lucidum in ameliorating neuroinflammation in Alzheimer's disease.

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Chrysin preserves renal structure and mitochondrial quality control in D-galactose-induced kidney aging: enhanced efficacy via nano-encapsulation.

The Journal of pharmacy and pharmacology·2026

Qingfei Dayuan granules alleviate the inflammatory response in lipopolysaccharide-induced acute lung injury mice by inhibiting the Nf-κB signaling pathway and regulating the complement pathway.

The Journal of pharmacy and pharmacology·2026

Phytochemical-mediated targeting of signaling pathways in glioblastoma: preclinical evidence, translational potential, and emerging nano-based therapeutic approaches.

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Beyond the skin barrier: nanocarrier-based drug delivery with emerging insights into the gut-skin axis and probiotic modulation in atopic dermatitis.

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Osmomixotrophy in Phytoplankton: Analysis of 46 Strains From Marine and Freshwater Habitats Indicates Prevalent Use of Organic Compounds.

Environmental microbiology reports·2026

Binary oleogels of β-sitosterol and propyl gallate: Role of the ester group in gelation and stability.

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GC-MS Analyses and Bioactivity Evaluation of Origanum minutiflorum Essential Oil: Antioxidant, Antibacterial, Genotoxicity, and Molecular Docking Studies.

Chemistry & biodiversity·2026

Toxicological profile and neuromodulatory effects of a secoiridoid-rich extra-virgin olive oil extract in a zebrafish model of chemically induced seizures.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie·2026

Epoxidation of ent-pimara-8(14),15-dien-19-oic acid by whole cells of the endophytic fungus Aspergillus sclerotiorum.

International microbiology : the official journal of the Spanish Society for Microbiology·2026

Traumatic Sinus Pericranii Managed Surgically: A Case Report.

Clinical case reports·2026

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The effect of a range of Triton non-ionic surfactants on rodent ovaries

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Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure.

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.

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