California bay oil. II. Biological effects of constituents

Derivation of point of departure (PoD) estimates in genetic toxicology studies and their potential applications in risk assessment.

Environmental and molecular mutagenesis·2014

Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.

Journal of chemical ecology·2013

Quantitative approaches for assessing dose-response relationships in genetic toxicology studies.

Environmental and molecular mutagenesis·2012

Pediatric cataract, myopic astigmatism, familial exudative vitreoretinopathy and primary open-angle glaucoma co-segregating in a family.

Molecular vision·2011

Regulatory aspects of genotoxicity testing: from hazard identification to risk assessment.

Mutation research·2008

Strategy for genotoxicity testing: hazard identification and risk assessment in relation to in vitro testing.

Mutation research·2006

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Journal of agricultural and food chemistry·2026

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Journal of agricultural and food chemistry·2026

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Journal of agricultural and food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

Analyzis of the bioactive compounds and antioxidant capacity of fruit Cydonia oblonga.

Biologia futura·2026

Electrochemical Investigation of the Redox Behavior of Isoquinoline Alkaloid Emetine.

ACS omega·2026

Volatile organic compounds from microalgae: sources, chemical diversity, biosynthesis, and bioactive potential.

Preparative biochemistry & biotechnology·2026

Omics-scale capture of electrophilic metabolites.

bioRxiv : the preprint server for biology·2026

Deletion of the gene for a cyanobacterial ribosome-associated protein affects the carbon/nitrogen metabolism.

bioRxiv : the preprint server for biology·2026

Update to RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2026

Related Experiment Videos

California bay oil. II. Biological effects of constituents

Related Concept Videos

Derivation of point of departure (PoD) estimates in genetic toxicology studies and their potential applications in risk assessment.

Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.

Quantitative approaches for assessing dose-response relationships in genetic toxicology studies.

Pediatric cataract, myopic astigmatism, familial exudative vitreoretinopathy and primary open-angle glaucoma co-segregating in a family.

Regulatory aspects of genotoxicity testing: from hazard identification to risk assessment.

Strategy for genotoxicity testing: hazard identification and risk assessment in relation to in vitro testing.

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Analyzis of the bioactive compounds and antioxidant capacity of fruit Cydonia oblonga.

Electrochemical Investigation of the Redox Behavior of Isoquinoline Alkaloid Emetine.

Volatile organic compounds from microalgae: sources, chemical diversity, biosynthesis, and bioactive potential.

Omics-scale capture of electrophilic metabolites.

Deletion of the gene for a cyanobacterial ribosome-associated protein affects the carbon/nitrogen metabolism.

Update to RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0.

Related Experiment Videos

California bay oil. II. Biological effects of constituents

Related Concept Videos

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