Effect of feeding lauric acid to lactating cows on milk composition, rumen fermentation, and blood lipids

Estimating Somatic Cells in Milk Samples by the Membrane-Filter-DNA Procedure.

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Somatic Cells in Milk-Physiological Aspects and Relationship to Amount and Composition of Milk.

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Dynamics and significance of coagulase-negative staphylococcal intramammary infections.

Journal of dairy science·1987

Changes in bovine milk secretion following intramammary infusions of concanavalin A, oyster glycogen, or water.

Journal of dairy science·1986

Use of a combination of propylene glycol and niacin for subclinical ketosis.

Journal of dairy science·1986

Relationship of milking rate to somatic cell count.

Journal of dairy science·1986

Comprehensive evaluation of metabolite imputation methods and the effect of imputation accuracy on the performance of metabolite-trait association using large-scale metabolite datasets in cattle.

Journal of dairy science·2026

Effect of colostrum volume at birth on growth, live carcass ultrasound, and feed efficiency in Holstein and Holstein-Angus steers.

Journal of dairy science·2026

Nuclear magnetic resonance spectroscopy reveals variations in the milk metabolome associated with total and differential somatic cell count in dairy cows.

Journal of dairy science·2026

Dairy producers' perceptions of highly pathogenic avian influenza (HPAI) H5N1 and their influence on implementation of biosecurity changes.

Journal of dairy science·2026

Increasing agency in grazing dairy cows: Voluntary use of a treed area.

Journal of dairy science·2026

Factors associated with cow- and herd-level somatic cell count patterns on organic dairy farms in the United States.

Journal of dairy science·2026

Effect of dietary post-biotic supplementation on growth performance, antioxidant status, immunity and gut health in broiler chickens.

British poultry science·2026

Superior oat (Avena sativa) genotypes enhance growth performance and nutrient efficiency in Bonga lambs fed total mixed rations.

Veterinary and animal science·2026

The effect of dietary silymarin (Silybum marianum) at graded inclusion levels on production performance, gut morphology and hepatic antioxidant status in broilers not subjected to pathogen challenge.

Archives of animal nutrition·2026

Effect of dietary inclusion of rumen-protected flaxseed oil (Linum usitatissimum) on intake, ingestive behavior, diet particle selectivity, digestibility, nitrogen balance, and blood parameters of lambs.

Tropical animal health and production·2026

Effects of dietary red seaweed (Gracilaria tenuistipitata) supplementation on growth performance, intestinal health, immune responses and meat quality in broiler chickens.

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Concentration effects of proanthocyanidins on protein oxidation and quality deterioration of refrigerated golden pompano (Trachinotus blochii) fillets: Insights from metabolomic analysis.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Effect of feeding lauric acid to lactating cows on milk composition, rumen fermentation, and blood lipids

Related Concept Videos

Estimating Somatic Cells in Milk Samples by the Membrane-Filter-DNA Procedure.

Somatic Cells in Milk-Physiological Aspects and Relationship to Amount and Composition of Milk.

Dynamics and significance of coagulase-negative staphylococcal intramammary infections.

Changes in bovine milk secretion following intramammary infusions of concanavalin A, oyster glycogen, or water.

Use of a combination of propylene glycol and niacin for subclinical ketosis.

Relationship of milking rate to somatic cell count.

Comprehensive evaluation of metabolite imputation methods and the effect of imputation accuracy on the performance of metabolite-trait association using large-scale metabolite datasets in cattle.

Effect of colostrum volume at birth on growth, live carcass ultrasound, and feed efficiency in Holstein and Holstein-Angus steers.

Nuclear magnetic resonance spectroscopy reveals variations in the milk metabolome associated with total and differential somatic cell count in dairy cows.

Dairy producers' perceptions of highly pathogenic avian influenza (HPAI) H5N1 and their influence on implementation of biosecurity changes.

Increasing agency in grazing dairy cows: Voluntary use of a treed area.

Factors associated with cow- and herd-level somatic cell count patterns on organic dairy farms in the United States.

Effect of dietary post-biotic supplementation on growth performance, antioxidant status, immunity and gut health in broiler chickens.

Superior oat (Avena sativa) genotypes enhance growth performance and nutrient efficiency in Bonga lambs fed total mixed rations.

The effect of dietary silymarin (Silybum marianum) at graded inclusion levels on production performance, gut morphology and hepatic antioxidant status in broilers not subjected to pathogen challenge.

Effect of dietary inclusion of rumen-protected flaxseed oil (Linum usitatissimum) on intake, ingestive behavior, diet particle selectivity, digestibility, nitrogen balance, and blood parameters of lambs.

Effects of dietary red seaweed (Gracilaria tenuistipitata) supplementation on growth performance, intestinal health, immune responses and meat quality in broiler chickens.

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Effect of feeding lauric acid to lactating cows on milk composition, rumen fermentation, and blood lipids

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