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A multivariate analysis of fatness and relative fat patterning
American Journal of Physical Anthropology
|February 1, 1979
Summary
Principal components analysis revealed three key body fat components: overall fatness, trunk-extremity pattern, and upper-lower body pattern. These patterns showed genetic influence and correlated with socioeconomic status in rural Colombian adults and children.
Area of Science:
- Anthropometry
- Human Biology
- Obesity Research
Background:
- Body composition analysis is crucial for understanding health and disease.
- Previous studies have explored body fat distribution but lacked comprehensive multivariate analysis.
- Understanding fat patterning and its determinants is essential for public health initiatives.
Purpose of the Study:
- To identify components of obesity and relative fat patterning using principal components analysis.
- To investigate the influence of age, sex, and socioeconomic status on fatness and fat patterning.
- To explore the familial resemblance of fatness and fat patterning.
Main Methods:
- Skinfold measurements were taken from four samples in rural Colombia (boys, girls, men, women).
- Principal components analysis was used to identify components of fatness and relative fat patterning.
- Canonical correlation analysis examined relationships between socioeconomic status and body composition.
Main Results:
- Three consistent components emerged across samples: fatness (70-80% variance), trunk-extremity pattern (10-15%), and upper-lower body pattern (10-15%).
- Fatness and trunk-extremity patterns varied with age in children but not adults.
- Higher fatness correlated with greater patterning, and familial resemblance was observed for both fatness and patterning, suggesting genetic influence.
Conclusions:
- Principal components analysis is a valuable tool for quantitative anthropometric studies.
- Body fatness and patterning have distinct components with varying influences from age and genetics.
- Socioeconomic status is more closely linked to overall fatness than to fat distribution patterns.
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