[Determination of vitamin D in food products]

[Analysis of the association of polymorphism of the protocadherin gamma and DIAPH1 genes with ischemic stroke in individuals from the Russian population].

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[The dynamic of concentration of von Willebrand factor concentration in peracute and acute periods of cardioembolic stroke during heparin therapy].

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova·2025

[A study of genetic variants in patients with ischemic stroke in human rat gene orthologues].

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova·2023

[An overview of risk factors for stroke].

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova·2022

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Voprosy pitaniia·2026

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Key Contamination Control Trends Identified in Recent FDA Warning Letters.

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Branched-chain amino acid availability as a metabolic cue regulating virulence in foodborne bacterial pathogens.

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Pathway-oriented strategies for nitrosamine mitigation in food products: Plant-based inhibitors and emerging processing technologies.

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Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment.

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[Analysis of the association of polymorphism of the protocadherin gamma and DIAPH1 genes with ischemic stroke in individuals from the Russian population].

[The dynamic of concentration of von Willebrand factor concentration in peracute and acute periods of cardioembolic stroke during heparin therapy].

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