Related Experiment Videos
Proceedings: Synthesis of milk fat from acetate and 3-hydroxybutyrate in goats
The Proceedings of the Nutrition Society
|September 1, 1974
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The 15 year ankle arthroplasty experience in a university hospital.
Foot and ankle surgery : official journal of the European Society of Foot and Ankle Surgeons·2021
Van Hove singularity in the magnon spectrum of the antiferromagnetic quantum honeycomb lattice.
Nature communications·2021
Concussion management application for amateur sports.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference·2017
Electronic structure and electron-phonon coupling in TiH2.
Scientific reports·2016
Insects as future food - nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae.
The Proceedings of the Nutrition Society·2026
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.
The Proceedings of the Nutrition Society·2026
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
Culled sweet potato can effectively replace cassava chips for lactating dairy cows in tropical dairy production.
Tropical animal health and production·2026
Gut health as a determinant of nutrient use efficiency in poultry: biological basis and nutritional optimization.
The Journal of nutrition·2026
Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.
Journal of animal science and biotechnology·2026